New Years’ Eve Menu

20 Dec New Years’ Eve Menu

Come and celebrate the New Year with us in a fabulous atmosphere !
A special Menu and live Music, Dancing party!
🍾🍾🍾🍾🍾🍾⭐️⭐️⭐️ 🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾

78 per person excluding drinks

Oléron Island Oyster Gratin

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Smoked bacon and chestnut cappuccino

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Scallop with parsnip purée and milk mousse

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Roasted Bresse poultry, Lobster wheel in its shell, vegetable medley

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Monks head cheese with green salad, hazelnut oil dressing

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Mandarine Pavlova

When: from 9pm Tuesday 31st of December 2019
Where: Restaurant “Le Val Vert”

Reservation requested:
+33 (0) 4 79 55 22 62 ou info@altisvalvert.com