THE RESTAURANT

Every day, Chef Jean-Pascal Laugier crafts modern and creative dishes, perfectly tailored to take advantage of fresh seasonal produce. Chef Laugier uses only the best suppliers, carefully chosen for the quality of their product. The resulting dishes are simultaneously light, delicious, and refined. In summer, enjoy your meal on our beautiful outdoor terrace, surrounded by the leafy green peaks of the Vanoise Massif.

See the menu