MENUS

Chef Jean-Pascal Laugier is a noted innovator in the field of low-calorie cuisine, helping achieve the perfect balance between a healthy diet and delicious taste. Our varied menu evolves to follow the rhythm of the seasons and fresh produce, and is carefully balanced between modernity and respect of tradition.

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A LA CARTE

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Starters

Starter of the Day €13

Main Courses

Dish of the Day €18

Cheese

Platter from the Moûtiers Cheese Cooperative €9

The Desserts

Selection of ice-Cream and Sorbets  €2.50/scoop

Dessert of the day €7

The Alpine sundae (Génépi sorbet / Génépi) 9€

Limoncello sundae (Lemon sorbet / Limoncello) 9€

The Malibu sundae (Coconut ice-cream / Malibu) 9€

The Kalhua sundae (Coffee ice-cream / Coffee Liqueur) 9€

Children’s Menu -15€

Soup or a small Salad

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Fish or Chicken fillet

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Vegetables and Portion of carbohydrates

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Sweet of the Day or Ice-cream

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THE WINES

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Catégorie 1

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Catégorie 2

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