Chef Jean-Pascal Laugier is a noted innovator in the field of low-calorie cuisine, helping achieve the perfect balance between a healthy diet and delicious taste. Our varied menu evolves to follow the rhythm of the seasons and fresh produce, and is carefully balanced between modernity and respect of tradition.





Starter of the Day €13

Winter vegetable soup with mountain garnish  €13

The ‘Perfect Egg’ (slow-cooked) with reblochon cheese and cumin.

Toasted garlic bread and green salad €14

Crusty Beaufort cheese and apple Savoie salad. Walnuts and dried meat €15

Dauphiné Ravioli with Butternut squash and Beaufort cheese cream €15

Semi-cooked Duck Foie Gras with citrus fruit and grilled brioche €19

Home beech-wood smoked Scottish salmon €19

Main Courses

Dish of the Day €18

Garlic butter-roasted cod fillet, milk mousse and vegetables from another age €21

Honey and passion fruit lacquered duck supreme €22

Knife-cut veal tartar. Home made chips and mixed salad  €22

Viennese-style roasted sea bass, lemon and steamed vegetables €23

Angus Beef hanger steak with a pepper and ceps mushroom jus €23

Our Specials (till mid-April 2020)

Local cured pork meat selection (produced by Guy Gros at Le Planay) €9 small  or €12 large

Reblochon cheese Tartiflette with green Salad €18

Three cheese fondue with green Salad (2 pers mini) €18/pers

Savoyard Cheese fondue with Ceps and green Salad (2 pers mini) €20/pers


Platter from the Moûtiers Cheese Cooperative €9

The Desserts

Selection of ice-Cream and Sorbets  €2.50/scoop

Dessert of the day €8

Chocolate mousse with caramelised pineapple €8

The Alpine sundae (Génépi sorbet / Génépi) €9

Limoncello sundae (Lemon sorbet / Limoncello) €9

The Malibu sundae (Coconut ice-cream / Malibu) €9

The Kalhua sundae (Coffee ice-cream / Coffee Liqueur) €9

Crème Brûlée €9

Chocolate coulant heart €9

Tartlet « Mont Blanc », mandarin sorbet  €10

Children’s Menu -12€

Fruit squash/Soda/Juice

Beef burger or Ham


Vegetables or potatoes/chips


Chocolate mousse or Ice-cream




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