MENUS

Chef Jean-Pascal Laugier is a noted innovator in the field of low-calorie cuisine, helping achieve the perfect balance between a healthy diet and delicious taste. Our varied menu evolves to follow the rhythm of the seasons and fresh produce, and is carefully balanced between modernity and respect of tradition.

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A LA CARTE

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Starters

Starter of the Day €13

Winter vegetable soup with mountain garnish  €13

The ‘Perfect Egg’ (slow-cooked) with reblochon cheese and cumin.

Toasted garlic bread and green salad €14

Crusty Beaufort cheese and apple Savoie salad. Walnuts and dried meat €15

Dauphiné Ravioli with Butternut squash and Beaufort cheese cream €15

Semi-cooked Duck Foie Gras with citrus fruit and grilled brioche €19

Home beech-wood smoked Scottish salmon €19

Main Courses

Dish of the Day €18

Garlic butter-roasted cod fillet, milk mousse and vegetables from another age €21

Honey and passion fruit lacquered duck supreme €22

Knife-cut veal tartar. Home made chips and mixed salad  €22

Viennese-style roasted sea bass, lemon and steamed vegetables €23

Angus Beef hanger steak with a pepper and ceps mushroom jus €23

Our Specials (till mid-April 2020)

Local cured pork meat selection (produced by Guy Gros at Le Planay) €9 small  or €12 large

Reblochon cheese Tartiflette with green Salad €18

Three cheese fondue with green Salad (2 pers mini) €18/pers

Savoyard Cheese fondue with Ceps and green Salad (2 pers mini) €20/pers

Cheese

Platter from the Moûtiers Cheese Cooperative €9

The Desserts

Selection of ice-Cream and Sorbets  €2.50/scoop

Dessert of the day €8

Chocolate mousse with caramelised pineapple €8

The Alpine sundae (Génépi sorbet / Génépi) €9

Limoncello sundae (Lemon sorbet / Limoncello) €9

The Malibu sundae (Coconut ice-cream / Malibu) €9

The Kalhua sundae (Coffee ice-cream / Coffee Liqueur) €9

Crème Brûlée €9

Chocolate coulant heart €9

Tartlet « Mont Blanc », mandarin sorbet  €10

Children’s Menu -12€

Fruit squash/Soda/Juice

Beef burger or Ham

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Vegetables or potatoes/chips

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Chocolate mousse or Ice-cream

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THE WINES

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Catégorie 2

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