MENUS

Chef Jean-Pascal Laugier is a noted innovator in the field of low-calorie cuisine, helping achieve the perfect balance between a healthy diet and delicious taste. Our varied menu evolves to follow the rhythm of the seasons and fresh produce, and is carefully balanced between modernity and respect of tradition.

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A LA CARTE

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Starters

Starter of the Day €12

Main Courses

Dish of the Day €18

Our Specials (till mid-April 2019)

Plate of Cured Smoked Pork Meat  (from Guy GROS at Le Planay): Small €9 or Large €15

Reblochon cheese Tartiflette with green Salad €17

Three cheeses fondue with green Salad (2 pers mini) €21/pers

Savoyard Cheese fondue with Ceps (2 pers mini) €23/pers

Baked  Vacherin Cheese, served with  a selection of Cured Pork Meat with Potatoes and green Salad (2 pers mini) €25/pers

Cheese

Platter from the Moûtiers Cheese Cooperative €9

The Desserts

Selection of ice-Cream and Sorbets  €2.50/scoop

Dessert of the day €8

Alpine Cup (Genepi sorbet / cream of Genepi) €8

Limoncello Cup ( Lemon Sorbet, Limoncello) €8

Malibu Cup (Coconut ice cream, Malibu Liqueur) €8

 Kalhua Cup (Coffee ice cream, Coffee Liqueur) €8

Chocolate Fondant Cake €9

Meringue and Cream with Red Fruit « Pavlova » €9

Children’s Menu -12€

Dish of the Day

Vegetables and Pastas or Potatoes

Dessert of the Day or Ice-Cream

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THE WINES

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Catégorie 2

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