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The Val Vert restaurant offers a varied selection of delicious specialties, the perfect blend of fresh local ingredients and carefully crafted dishes that fuse tradition with creativity and innovation. Chef Jean-Pascal Laugier specialises in light, refreshing cuisine that is as much a feast for the eyes as for the taste buds.

The restaurant

The restaurant

The Cellar

The Cellar

Hotel Altis

Hotel Altis

Contact

Contact